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Pictures of the Estonian national dishes

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Photos: Tiit Koha

Marinated herring
Barley groats salad
Jellied fish
Seto sõir (special cheese)
Blood sausage with adding
Pea soup
Peasant soup
Bean soup made in the oven
Mushroom soup
Filled lamb roulade with bean-bacon adding
Fried flipper, vegetable cream sauce
Pot dish with pork and vegetables
Herring rolls over baked with egg-mustard sauce
Cabbage roll with mushroom filling
Stewed pork rolls with pea sauce and boiled vegetables
Red root cutlets, yoghurt sauce
Baked picked veal, potato-turnip casserole, blackberry sauce
Oven baked apples with nut filling
Blueberry soup with whipped cream
Covered cabbage pie
Barley flour curd cake with filling
Rhubarb cake
Kama - drink
Cowberry-pumpkin jam
Reval Hotels rebrand to Radisson Blu and Park Inn

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Border Control 17.04 - 23.04 for NATO meeting

The Estonian Police and Border Guard Board would like to inform you that due to the Directive of the Republic of Estonia dating from the 18th of March border control shall be reintroduced between:

17.04.2010 at 21.00 - 23.04.2010 at 21.00

Estonian Air calls Estonian fashion designers to update its crew uniforms

Estonian Air announces a competition for the renewal of crew uniforms and calls on Estonian fashion designers together with domestic clothing producers to participate in the airline’s uniform design and production contest.

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